Apricot Praline Panini

Apricot-Praline Panini

Apricot-Praline Panini


20 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • 1¼ pounds apricots, halved, pitted and chopped into ½-inch pieces
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • Pinch kosher salt
  • ¼ cup plus 3 tablespoons hazelnut-praline paste (or almond butter)
  • Four ⅛-inch-thick slices bread (preferably brioche)
  • 2 tablespoons good-quality salted butter at room temperature
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