Apricot Praline Panini
Ingredients
- 1¼ pounds apricots, halved, pitted and chopped into ½-inch pieces
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- Pinch kosher salt
- ¼ cup plus 3 tablespoons hazelnut-praline paste (or almond butter)
- Four ⅛-inch-thick slices bread (preferably brioche)
- 2 tablespoons good-quality salted butter at room temperature
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