Ingredients
- 1/2 cup shredded fresh mozzarella cheese (3 ounces)
- 1/2 cup shredded fontina cheese (4 ounces)
- 1/4 cup crumbled Gorgonzola cheese (1 ounce)
- 1/2 cup shredded provolone cheese (3 ounces)
- 4 ciabatta rolls, halved lengthwise, or 8 slices firm white sandwich bread
- 8 arugula leaves
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