Turkey Brie and Cranberry Panini

Turkey, Brie, and Cranberry Panini

Turkey, Brie, and Cranberry Panini


15 minutes

Details
  • Servings:   8
  • Calories:   325
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   36g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • PANINI:
  • 2 ciabatta rolls, sliced in half lengthwise
  • 1 tsp extra-virgin olive oil
  • 1/3 cup cranberry chutney (recipe at right)
  • 2 oz Brie, sliced
  • 1 1/2 cups sliced cooked turkey (white meat, without skin)
  • 1 cup arugula
  • CRANBERRY CHUTNEY:
  • 4 cups fresh cranberries
  • 1/2 cup port or red wine
  • 1/3 cup water
  • 1/3 cup orange juice
  • 1 tbsp orange zest
  • 1 1/2 tbsp balsamic vinegar, divided
  • 1/3 cup honey
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp ground ginger
  • tsp ground cloves
  • 1/2 cup dried blueberries
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