Roasted Buddha Bowl recipes
Ingredients
- 1 head broccoli, chopped into bite-sized pieces
- 1 head cauliflower, chopped into bite-sized pieces
- 1.5 cups cooked chickpeas, drained and rinsed (or one 15-oz can)
- 1 tbsp Oil, divided
- pepper
- salt
- ½ cup cashews, soaked
- 2 tbsp fresh lemon juice
- 1 tbsp tahini
- 1 large garlic clove
- ¼ tsp fine grain sea salt
- ¼ cup nutritional yeast
- 6 tbsp water, or as needed to thin out
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