Chickpea Buddha Bowls
Ingredients
- 1 large bunch kale or other leafy greens, finely sliced
- 3 tablespoons soy sauce some for sauce and some for the greens
- 120 g 4oz / 4 heaped tablespoons tahini
- 3 tablespoons lemon or lime juice
- 2 tablespoons water
- 1-2 cans chickpeas drained (400g / 14oz each)
- 1-2 teaspoons curry powder or 1t each cumin + paprika
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