Buddha bowl with turmeric vinaigrette
Ingredients
- 1/4 cup not cooked roasted buckwheat
- 1 / 2 sweet potato
- 2 asparagus
- 1 / 2 cups pistachios
- 1 handful kale
- 2 tablespoons rapeseed oil + 1 for vinaigrette
- 2 tablespoons balsamic vinegar + 1 for vinaigrette
- 1 tablespoon agave syrup
- 1 teaspoon turmeric
- 1 teaspoon apple vinegar
- 1 teaspoon canned coconut milk
- 1 garlic clove
- 1 teaspoon peanut butter ( or 4 almonds )
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