BLT Salad With Blue Cheese
Ingredients
- 8 thick slices of bacon (4 ounces)
- 2 tablespoons minced shallot
- 1 1/2 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- 1 large head of frisée, torn into bite-size pieces (8 cups)
- 2 pounds assorted tomatoes, large ones sliced or cut into wedges
- 6 ounces blue cheese, such as Stilton, cut into 4 equal wedges
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