Warm Scallop BLT Salad
Ingredients
- 4 slices thick-cut bacon
- 10 large dry untreated sea scallops (treated or frozen ones may also be used)
- 1 1/4 to 1 1/2 cups balsamic vinegar, mixed with 1 heaping tablespoon brown sugar
- 1 head Bibb or Boston lettuce, rinsed and spun dry
- 4 vine-ripened tomatoes, thinly sliced
- 1 baguette, cut into slices and toasted
- Salt and freshly ground black pepper, plus crushed black pepper
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