Ingredients
- 2 6-oz. salmon fillets
- 0.25 tsp. kosher salt
- 0.25 tsp. Freshly ground black pepper
- 10 c. chopped romaine
- 2 c. cherry tomatoes, halved
- 2 c. croutons
- 1 avocado, halved, peeled, and diced
- 6 slices cooked bacon, chopped
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