Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons plain yogurt
- 1 teaspoon chopped fresh chives
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 3 ounces pancetta, cut into small dice
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh chives
- 1 teaspoon red wine vinegar
- Sea salt and freshly ground black pepper
- 2 to 3 heads Little Gem lettuce (about 16 leaves)
- 1/4 cup grated Parmesan
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