Mini Meatball Crostini
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 medium shallot, finely chopped
- Kosher salt
- 1/2 cup buttermilk
- 2 thick slices stale white bread, crusts removed
- 1 large egg, beaten
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon roughly chopped fresh parsley
- 3/4 pound 80/20 ground beef
- 3/4 pound loose mild Italian sausage
- 3 cups tomato sauce
- 1 baguette, cut on the bias into twenty-four 1/4-inch slices
- Small basil leaves, for topping
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