Beet Pickled Devilish Eggs recipes
Ingredients
- 2 serrano peppers, divided
- 3 cups water
- 1 cup white vinegar
- 1 1/2 cups sugar
- 2 small beets, peeled and sliced
- 3 cloves garlic, crushed
- 3 bay leaves
- 2 tablespoons whole black peppercorns
- 1 tablespoon kosher salt
- 12 large hard-boiled eggs, peeled
- 2 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon Dijon-style mustard
- 1 tablespoon Sriracha sauce
- mild curry powder
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