Banh mi Vietnames chicken sandwich
Ingredients
- 4 chicken, thighs, poached
- 1 carrots, peeled and julienned
- 1 tablespoon apple cider vinegar
- 1/2 cucumber, sliced finely
- 1/2 cilantro bunch, stems included
- 1/4 bunch argula (I ran out so used fennel here)
- 1 jalapeno, finely sliced
- 10 thai basil leaves
- 1 egg yolk
- 1/4 cup olive oil
- 1 teaspoon seed mustard
- 1/2 teaspoon lemon juice
- salt and pepper to tase
- 1/2 garlic clove
- fish and tamari sauce to taste
Organization Tags
Tags easily organize your Recipe Library
Comments