Braised Leg of Lamb with Olives and Orange
Ingredients
- 1 half of a bone-in, leg of lamb
- Salt and pepper
- 5-6 tablespoons olive oil
- 1 large onion, diced
- 10, or, to taste, cloves of garlic, smashed and diced
- 2 sprigs fresh rosemary
- 1/4 cup red wine
- 1/3 cup black kalamari or gaeta olives
- 1 orange, quartered
- 1/1 cup tomato passata
- 2 cups chicken stock
- orange zest
Organization Tags
Tags easily organize your Recipe Library
Comments