Tuna Bok Choy Packets
Ingredients
- ¼ cup horseradish mustard
- ¼ cup finely chopped parsley, divided
- 2 tablespoons water
- ¼ teaspoon freshly ground pepper
- 2 baby bok choy, trimmed and quartered lengthwise
- 1 tablespoon extra-virgin olive oil
- 1-1 1/4 pounds tuna, wild salmon, mahi-mahi or cod, skinned if desired, cut into 4 portions (see Tip)
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