Roasted Raspberry Peach Tart
Ingredients
- 1 3/4 cups (from about 14 oz/397 g) ginger cookie crumbs (I like Anna's Ginger Thins)
- 10 tablespoons unsalted butter, melted
- 1 1/2 pounds peaches, cut into fat slices
- 1 pound raspberries
- 1/4 cup granulated sugar, divided
- pinch sea salt
- 4 tablespoons honey
- whipped cream, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments