Chopped Salad with Frisee and Fennel

Name: Chopped Salad with Frisee and Fennel
Ingredients: 2 large eggs; 3 tablespoons red wine vinegar; 2 tablespoons dijon mustard; Kosher salt and freshly ground black pepper; 1/3 cup extra virgin olive oil; 2 small bulbs fennel; 4 ounces salami, thickly sliced and cut into batons; 4 ounces provola, cut into batons; 1 cup chopped jarred roasted red peppers; 1/2 small red onion, chopped; 2 small heads frisee, torn into bite-sized pieces (or inner leaves of escarole); 1/2 cup fresh Italian parsley leaves