Erics Sauteed Shad Roe with Bacon Butter Sauce and Frisee
Ingredients
- 4 slices bacon (preferably double-smoked), cut crosswise into 1/8-inch-thick slices
- 1/2 cup Homemade Chicken Stock
- 4 tablespoons cold unsalted butter, cut into small pieces
- Fine sea salt and freshly ground white pepper
- 1 pair shad roe (preferably jumbo)
- Wondra flour, for dusting
- 2 tablespoons grapeseed oil
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon chopped garlic
- 2 tablespoons extra-virgin olive oil
- 1 head frisee
Instructions
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