Chopped Apple Salad recipes
Ingredients
- 4 granny smith apples, cut into small cubes
- 2 ounces baby spinach
- 2 large heads of Belgian endive, thinly sliced crosswise
- 1 1/2 cups coarsely chopped walnuts, toasted
- 1/2 pound blue cheese, crumbled (makes 2 cups)
- 3 tablespoons pomegranate molasses
- 2 tablespoons red wine vinegar
- 1 heaping tablespoon Dijon mustard
- 1 1/2 tablespoons honey, or more to taste
- 2/3 cup extra virgin olive oil
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