Waldorf Salad with Blue Cheese
Ingredients
- 3 Tbs. extra-virgin olive oil
- 2 tsp. Champagne vinegar or white wine vinegar
- 3 oz. (90 g) blue cheese
- 2 Tbs. minced shallots
- 1/4 tsp. freshly ground pepper
- 6 heads white or red Belgian endive
- 2 sweet-tart apples, such as Gala, Honeycrisp or Fuji, halved, cored and sliced paper-thin
- 1/2 cup (2 oz./60 g) chopped walnuts, toasted
- 2 Tbs. snipped fresh chives (about 3/4-inch/2-cm lengths)
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