Celery Endive and Blue Cheese Salad Recipe

Ingredients

• 1 can fresh water tuna
• 2 tablespoons mayonnaise, plus more as needed
• 1 ½ teaspoons olive oil
• Salt and pepper, to taste
• 2 celery stalks, diced
• 1 head Belgian endive, roughly chopped
• 1 ounce blue cheese, plus more for garnish
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper, to taste
• 1 heaping handful of slivered almonds

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