Lobster Ravioli

Ingredients

• 1 1/2 cups chopped cooked lobster meat
• 1/3 cup ricotta cheese
• 1 tablespoon grated Parmesan
• 1 tablespoon minced scallions
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon chopped fresh dill
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 2 pounds fresh pasta dough, homemade or store-bought, rolled out into thin rectangles
• 2 cups roasted plum tomato sauce, recipe follows
• 1 cup heavy cream
• 2 teaspoons chopped fresh tarragon
• Chopped cooked lobster or diced fresh plum tomato, and fresh tarragon, for garnish
• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 teaspoons minced garlic
• 1 cup roasted plum tomatoes (5 plum tomatoes cut in half, drizzled with olive oil, put in a roasting pan and roasted at 325 degrees for about 45 minutes, then skinned and cored, and the flesh chopped)
• 1 cup tomato sauce (your own or store bought)
• 1/2 cup chicken stock or canned broth
• 1/4 cup chopped fresh basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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