Loaded Cream Cheese Bread

Name: Loaded Cream Cheese Bread
Ingredients: Nonstick cooking spray, for the baking sheets and bowl; 3 3/4 cups unbleached bread flour, plus more for dusting; 1 tablespoon sugar; 1 teaspoon kosher salt; 1 teaspoon rapid rise dry yeast; 1 large egg, beaten, for the egg wash; 8 ounces cream cheese, at room temperature; 1/4 cup oil-packed sun-dried tomatoes, drained and minced; Kosher salt and freshly ground black pepper; 1 1/2 sticks (12 tablespoons) unsalted butter, melted; 1/3 cup whole milk; 2 tablespoons minced garlic; Kosher salt; 1 large egg, beaten; 2 tablespoons minced fresh parsley