Loaded Cream Cheese Bread

Loaded Cream Cheese Bread

Loaded Cream Cheese Bread


4 hours 25 minutes

Ingredients
  • Nonstick cooking spray, for the baking sheets and bowl
  • 3 3/4 cups unbleached bread flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon rapid rise dry yeast
  • 1 large egg, beaten, for the egg wash
  • 8 ounces cream cheese, at room temperature
  • 1/4 cup oil-packed sun-dried tomatoes, drained and minced
  • Kosher salt and freshly ground black pepper
  • 1 1/2 sticks (12 tablespoons) unsalted butter, melted
  • 1/3 cup whole milk
  • 2 tablespoons minced garlic
  • Kosher salt
  • 1 large egg, beaten
  • 2 tablespoons minced fresh parsley
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