Mapo Pork Ribs
Ingredients
- 3/4 cup soy sauce
- 1/3 cup turbinado sugar
- 1/3 cup light corn syrup
- 1/3 Gala or Fuji apple
- 1/3 Asian pear
- 1/4 medium yellow onion
- 6 garlic cloves
- 1 (1-inch) piece ginger, peeled
- 3 tablespoons sesame oil
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon ground cinnamon
- 1 (3-pound) rack St. Louis–style pork ribs
- 1 bunch scallions, thinly diagonally sliced, divided
- 3 tablespoons toasted sesame seeds
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