Rosemary Country Gravy Hash Browns with Turmeric Eggs
Ingredients
- 3 tablespoons butter*
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/3 cup fava bean flour*
- 2 cups cows milk
- 2 sprigs fresh rosemary
- Hash Brown Bowls
- 4 premade frozen vegetable hash brown patties
- 1 large bell pepper chopped
- 3 large eggs
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground black pepper
Instructions
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