Ferrero Rocher Cookie Cups

Ingredients

• Nonstick cooking spray, for the muffin tin
• 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting (see Cook's Note)
• 1/2 cup blanched hazelnuts
• 1/2 cup sugar
• 1/4 teaspoon fine salt
• 1 stick (8 tablespoons) unsalted butter, cold and cut into small cubes
• 1 1/2 teaspoons vanilla extract
• 1 large egg, at room temperature, lightly beaten
• 24 chocolate hazelnut truffles, such as Ferrero Rocher
• 1/2 cup dark chocolate chips

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