Chocolate Hazelnut Shortbread Squares
Ingredients
- 1 stick unsalted butter, room temperature, plus more for pan
- ⅓ cup packed light-brown sugar
- ½ teaspoon pure vanilla extract
- ½ teaspoon coarse salt
- 1 cup all-purpose flour
- ⅔ cup heavy cream
- 1 pound bittersweet chocolate, finely chopped
- 3 tablespoons Frangelico or other hazelnut liqueur
- ⅛ teaspoon coarse salt
- ½ cup hazelnuts, toasted, skins removed, and coarsely chopped
- Unsweetened cocoa powder, for dusting
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