White Asparagus with Truffle Vinaigrette
Ingredients
- 1 1/2 tablespoons Sherry vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 (15-gram) bottled black truffle (1 inch in diameter), finely minced
- 1/2 teaspoon kosher salt plus additional for sprinkling
- 4 1/2 tablespoons hazelnut or walnut oil
- 1 1/2 tablespoons chicken broth or truffle liquid from bottle
- 1 1/2 pound white asparagus, peeled and trimmed
- Garnish: fresh chervil sprigs or chopped fresh chives
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