Citrus Chard with Raisins

Citrus Chard with Raisins

Citrus Chard with Raisins

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 large bunches Swiss chard, ribs removed, leaves thinly sliced, rinsed and drained
  • Coarse sea salt
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2/3 cup raisins
  • 1/3 cup freshly squeezed orange juice
Instructions

Citrus Chard with Raisins serves 4 original recipe by Martha Stewart.

View original preparation instructions

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