Jambalaya
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa, cut into 1-inch-thick rounds
- 1 28-ounce can whole tomatoes, undrained
- 1 8-ounce box jambalaya or fiesta rice mix
- 1 pound peeled and deveined shrimp
- 1/4 teaspoon hot pepper sauce (optional)
Instructions
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