JAMBALAYA

Name: JAMBALAYA
Ingredients: 1 tsbp. Olive Oil; 1 large Bay Leaf; 1 large, Red Bell Pepper; 3 tbsp. Parsely; 5oz. Skinless, chicken breast, diced; 1 (28oz.) can diced tomatoes; 1 (3/4c.) cold water; 1 lb. cooked Shrimp, chopped into bite size pieces; 1 large onion, chopped; 2 medium cloves garlic, minced; 2 Celery Stalks, diced; 4 oz. Ham, cut into 1/2 chunks; 1 tsp. Cayenne Pepper; 1 (8oz) can tomato paste; 3/4c uncooked brown rice