Seafood Jambalaya
Ingredients
- 1 large bell pepper , any color, in large dice
- 1 pound andouille sausage, in ¼-inch slices
- 2 tablespoons butter
- 1 large onion , in large dice
- 3 ribs celery , in large dice
- 1 small head garlic , cloves peeled and minced
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