Prawn jambalaya
Ingredients
- 1 tbsp rapeseed oil
- 1 onion chopped
- 3 celery sticks sliced
- 100g wholegrain basmati rice
- 1 tsp mild chilli powder
- 1 tbsp ground coriander
- ½ tsp fennel seeds
- 400g can chopped tomatoes
- 1 tsp vegetable bouillon powder
- 1 yellow pepper roughly chopped
- 2 garlic cloves chopped
- 1 tbsp fresh thyme leaves
- 150g pack small prawns thawed if frozen
- 3 tbsp chopped parsley
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