Cajun Jambalaya

Ingredients

• 3 tablespoons safflower oil
• 1 ¼ pounds boneless skinless chicken thighs, cut into 1 ½-inch pieces
• Kosher salt and freshly ground pepper
• ¾ pound Andouille sausage, thinly sliced on bias
• 1 medium onion, cut into small pieces (2 cups)
• 2 ribs celery, cut into small pieces (1 cup)
• 1 small green bell pepper, cut into small pieces (1 cup)
• 4 cloves garlic, thinly sliced (2 tablespoons)
• 2 cups long-grain white rice
• 1 bay leaf
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon dried oregano
• ¼ teaspoon dried thyme
• 4 cups low-sodium chicken broth

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