Fish en Papillote
Ingredients
- Zest from 2 limes, finely shredded
- 3 limes, juiced
- 4 garlic cloves, thinly sliced
- 1 piece (2 inches) ginger, peeled and julienned
- 1 medium red onion, halved and thinly sliced
- 2 mild to spicy red chiles, halved
- 4 fillets (6 ounces each) black bass, halibut, or striped bass
- 4 heads baby bok choy (or 1 large head, quartered)
- ½ cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 8 sprigs fresh cilantro
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