Lamb and Potatoes en papillote
Ingredients
- 300g grams lamb neck fillet
- 250 grams new potatoes
- 1 lemon
- 1 teaspoon dried mint
- 4 cloves of garlic, cut into slivers
- a few sprigs of rosemary
- a few pink peppercorns (optional)
- olive oil to drizzle
- salt and pepper, to tate
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