Adjarian Khachapuri

Ingredients

• 1.25 cups whole milk, heated to lukewarm (110° to 115°F)
• 1 teaspoon active dry yeast
• 0.75 teaspoon sugar
• 3 cups flour, plus more for dusting
• 1 tablespoon sunflower oil, plus more for brushing
• 0.75 teaspoon plus a pinch of kosher salt
• 2.25 cups shredded whole-milk mozzarella cheese
• 0.5 cup whole-milk ricotta cheese
• 4 large egg yolks
• 2 tablespoons unsalted butter, softened

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