Crab Tamale Tart
Ingredients
- 2 heads garlic, halved crosswise
- 4 tbsp. olive oil
- 3 cups heavy cream
- 4 egg yolks
- 2 tsp. kosher salt
- 1⁄4 tsp. freshly ground white pepper
- 1⁄2 small yellow onion, finely chopped
- 1⁄4 red bell pepper, cored, seeded, and finely chopped
- 1⁄4 yellow bell pepper, cored, seeded, and finely chopped
- 1⁄4 poblano chile, halved, seeded, and finely chopped
- 10 oz. fresh lump crabmeat, picked and cleaned
- 2 tsp. fresh lime juice
- 2 tbsp. chopped fresh cilantro
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