Ingredients
- 1 box Jiffy corn muffin mix
- 0.5 c. sour cream
- 1 large egg
- 0.5 c. corn kernels (canned, fresh, or frozen)
- 2 tbsp. melted butter
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. taco seasoning
- 2 c. cooked shredded chicken
- 1 c. enchilada sauce, divided
- 1 c. shredded cheddar
- 1 c. shredded Monterey jack
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