Ingredients
- ¾ cup fire-roasted diced tomatoes
- 2 ½ cups low-sodium chicken broth, divided
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 3 cups chopped cooked chicken
- 1 (15 ounce) can low-sodium black beans, rinsed
- 1 cup water
- 1 cup cornmeal or grits
- 2 scallions, sliced
- ¾ cup shredded extra-sharp Cheddar cheese, divided
- 1 egg, lightly beaten
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