Baba Ghanouj recipes
Ingredients
- 1 large eggplants
- 1/4 Cup tahini, plus more as needed
- 3 garlic cloves, minced
- 1/4 Cup fresh lemon juice, plus more as needed
- 1 pinch ground cumin
- salt
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon chopped fresh flat-leaf parsley
- 1/4 Cup brine-cured black olives, such as kalamata
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