Baba Ghanouj Middle Eastern Eggplant Dip
Ingredients
- 1 eggplant (1 medium or 2 small)
- 2 garlic cloves, minced
- 1⁄4 cup lemon juice, fresh
- 1⁄4 cup tahini
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon coriander
- 1⁄4 parsley, minced
- black pepper, to taste
- 1 pinch cayenne (optional)
- for garnish
- olive oil
- parsley
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