Baba Ghanouj
Ingredients
- 1 large eggplant, halved lengthwise
- 3 Tablespoons sesame tahini
- 1 clove garlic, chopped finely
- 2 Tablespoons nonfat plain yogurt
- 1/2 Cup parsley leaves, chopped, plus more for garnish
- 1/4 Cup lemon juice
- 1/2 Teaspoon salt
- 1 Tablespoon extra-virgin olive oil, plus more for garnish
- Warm pita bread or crackers, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments