Crispy Pita with Chickpeas and Yogurt Fattet Hummus

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   790
  • Protein:   19g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   58g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 garlic cloves, divided
  • 1 (15.5-oz.) can chickpeas, rinsed
  • 2 Tbsp. plus 1/3 cup extra-virgin olive oil
  • Kosher salt
  • 3 (8"-diameter) pitas, split in half, torn into 1" pieces
  • 2 cups plain whole-milk yogurt (not Greek)
  • 2 tsp. fresh lemon juice
  • 6 Tbsp. unsalted butter
  • 1/2 cup chopped cashews
  • Sumac (for serving; optional)
Instructions

Crispy Pita with Chickpeas and Yogurt (Fattet Hummus) serves 4 original recipe by Epicurious.

View original preparation instructions

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