Spiced Chickpeas with Crispy Pita Yogurt and Brown Butter
Ingredients
- 2 8-inch pita breads, split in half crosswise, torn into 1-inch pieces
- ⅓ cup plus 2 tablespoons olive oil
- Kosher salt, freshly ground pepper
- 2 16-ounce cans chickpeas, drained
- 2 garlic cloves, finely grated
- ¼ teaspoon ground cumin
- 3 tablespoons unsalted butter
- ¼ cup raw cashews
- 3 tablespoons pine nuts
- 1¼ cups plain, whole-milk (not Greek) yogurt
- ¼ cup coarsely chopped parsley
- ¼ cup torn mint leaves, plus sprigs for serving
- ¼ teaspoon smoked paprika
- Radishes with tops and oil-cured olives (for serving)
Instructions
Spiced Chickpeas with Crispy Pita, Yogurt, and Brown Butter serves 4 original recipe by Bon Appetit.
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