Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean BBQ Galbi
Ingredients
- 5 lbs Beef short ribs
- 5 Garlic cloves
- 1 Onion, coarsely chopped
- 1 Asian pear, cored and cubed (can be substituted with kiwi or rice wine)
- 1 cup Soy sauce
- 1 cup Brown sugar
- ¼ cup Honey
- ¼ cup Sesame oil
- To Taste Black pepper
- 1 tbp Ground ginger
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