Pear Rose Pudding
Ingredients
- 5-6 Ripe Bartlett Pears
- 1/2 cup Low fat Greek Yogurt
- 3 Egg Whites
- 5 tablespoons Sugar
- 3 tablespoons Cornstarch
- 1 tablespoon Rose Water
- 2 pinches Cardamom powder
- 5-6 Slivered Almonds for garnish
- 1 1/2 tablespoons Dry Red Rose Petals for garnish
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