Pumpkin Cornbread Waffles recipes
Ingredients
- ⅓ Cup Cornmeal
- ⅓ Cup Rolled Oats (gluten-free if needed)
- ⅓ Cup Quinoa Flour
- 1 Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 2 Teaspoons Pumpkin Pie Spice
- 1 Tablespoon Coconut Sugar
- 1 Tablespoon Coconut Oil, melted plus more for greasing waffle iron
- 1 Cup Unsweetened Almond Milk mixed with 1 Teaspoon Apple Cider Vinegar (allow to sit for a few minutes)
- 1 Cup Unsweetened Almond Milk mixed with 1 Teaspoon Apple Cider Vinegar (allow to sit for a few minutes)
- ½ Cup Pumpkin Puree
- 1 Large Egg
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