Lamb Bulgur Meatball Platter
Ingredients
- 4 teaspoons extra-virgin olive oil, plus more for the pan
- 1/2 cup bulgur wheat
- 1 pound ground lamb
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley, plus more for topping
- 3 teaspoons ras el hanout
- Kosher salt and freshly ground pepper
- 1 1/2 cups low-sodium chicken broth
- 3/4 cup plain Greek yogurt
- 4 pieces pita bread, warmed
- Chopped Israeli salad, baba ganoush and/or hummus, for serving
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