Seared Salmon With Israeli Couscous Salad
Ingredients
- 1 cup Israeli couscous (also called pearl couscous)
- 1 small bulb fennel, thinly sliced, plus 1 tablespoon chopped fennel fronds
- 1/2 English cucumber, halved lengthwise and thinly sliced
- 1 small shallot, thinly sliced
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil
- kosher salt and black pepper
- 4 6-ounce pieces skinless salmon fillet
Organization Tags
Tags easily organize your Recipe Library
Comments